Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Here are interesting variations you can try.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
These foodies will take you on a memorable gastronomical journey across Kerala.
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